Wine is a product of the fermentation of grape juice and yeast. It uses sugar from the juice. It changes the content using heat and ethanol, thus making it an alcoholic drink. No doubt, alcoholic drinks are a popular drink. Hence, an important part of special occasions. In addition, this type of alcoholic drink is available in groceries. Some alcohol includes wine, beer, rice wine, and distilled spirits. For example, brandy, rum, whiskey, gin, cognac, vodka, and tequila are some.
There are three different alcohols available. Firstly, methyl alcohol uses in products like paint remover and other similar products. Secondly, rubbing alcohol common in the hospital setting to clean and disinfect. Thirdly, ethanol is the only alcohol safe for people and alcoholic drinks, especially in winemaking.
Alcoholic vs. Non-alcoholic Wine
Wine is an alcoholic drink. However, it can also be non-alcoholic. What is the difference between alcoholic and non-alcoholic wine? Producing an alcohol-free wine is not very different from making a bottle of regular wine. Alcohol-free is a word used to educate the buyers that they are buying alcoholic drinks with no alcohol. People want to know the taste of the wine since it is already free from alcohol. It has the same taste and great flavors as regular wine, which is not sweet than grape juice.
There are two processes to make a non-alcoholic drink like the distillation process. This method of making alcohol uses the steam process. It uses a powerful vacuum and very high heat. The boiling temperature of the wine decreases. This process needs a temperature of 70 degrees Fahrenheit. The amount of temperature is enough to distill the alcohol without overheating it. The second process is filtration. It is a process that winemakers use very high pressure to remove the alcohol. One can produce wine from high pressure that only water and alcohol can flow through it.
1. Sutter Home Alcohol-Free
This alcoholic drink has a scent of green apple, pear, and stonefruit. It is the right choice for those looking to drink a glass of wine that is alcohol-free. Although alcohol-free wine, one can still taste some alcohol. Therefore, it gives more delicious flavor than juice or soda. The old way of removing alcohol content is using a process called the spinning cone. It is a process that strips off the product’s alcohol.
2. Non-Alcoholic Rosé Wine
It is an alcohol-free wine with a light taste like salads and desserts. It is a sparkling wine with lovely rose color. Also, it has a strong red fruit scent. This wine first comes from France. Above all, its sparkling taste is perfect for people who love eating red meat, barbeque, and cheese.
One can make this alcohol-free wine from fruity chardonnay. Surprisingly, it has an apple and citrus tart taste. It is the best partner of fish, pork, veal, and white sauce pasta. The process of removing will not affect the wine’s quality. Therefore, hold the wine flavor to keep adult drinkers happy.
4. Sparkling Apple Cider
This sparkling apple cider comes from the pasteurization process. It tastes like apple juice soda from the U.S fresh apples less sweet and no chemicals added. Also, without water or alcohol ingredients. It is the original type of non-alcoholic Champagne Cider. Therefore a favorite for alcohol-free wines for more than 150 years.
With the advancement of technology in winemaking, people now enjoy the taste of wine without alcohol. Today, there are many choices in the market for all tastebuds. Hence, even young teens can try this type of drink without the effect of alcohol.